Red Velvet. Chocolate. Cheesecake. All in one cookie? What the heck – yes please!
Every year around Christmas time, my kitchen is filled with yummy smells, and my scale gets a workout.
I usually make around 10-15 different types of cookies, bars, cakes, etc.. and this year I was looking to change up my tried and true. I tried a couple different recipes, and I found that the below worked best.
One who is always up to test my baking is my brother Adam, Adam is also one of the pickiest eaters I have ever met – like painfully picky – so when he asked for seconds, and thirds, I knew I found a winner.
This is a cookie that takes time, you need to make ahead the cheesecake centers so they can freeze, as well as the dough needs to time to chill in the fridge – so either take a couple days to make, or throw on a few tunes, and move around in between (like I said my scale gets a workout this time of year)
I hope you love these as much as we did (especially my brother) and you know what… truly enjoy every last bite – the scale can wait another day….
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